Pumpkin_Basil_Risotto

Wednesday, 6 October 2010 4:19 AM

Pumpkin and Basil Risotto

Ingredients:
1 cup arborio rice
1¾ cups chicken stock
1 cup diced pumpkin
1 cup sliced green beans
1 cup diced zucchini
60g butter
1 cup baby spinach leaves
2 tablespoons finely grated parmesan cheese
Black pepper
¼ cup finely chopped basil
Toasted pine nuts

1. Place rice and stock in solid stainless steel tray. Place tray on shelf position 1.
2. Steam 100ºC for 10 minutes.
3. Add pumpkin to rice. Steam 100ºC for 8 minutes.
4. Add beans, zucchini, butter and spinach to rice. Steam 100°C for 2 minutes.
5. Stir in parmesan cheese, pepper and basil.
6. Serve topped with pine nuts.

Serves 4-6

Filed Under: Recipes | 1 Comments

Comments

1 re: Pumpkin_Basil_Risotto

Thursday, 5 January 2012 9:26 PM by Graham Reitzin

As I was interested in investing in a Highland cooktop, but there isn't much information listed on the website, I visited the link for the Risotto recipe. Thank you for this intriguing recipe. However, what do you mean by "shelf position 1"? Is this a microwave oven or a conventional oven, or a convection oven? Another recipe, similarly does not describe what kitchen appliance is being used for the recipe. Have I missed a point somewhere?
Regards
Graham

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