Steamed Peaches
Wednesday, 15 December 2010 8:30 AM
Steamed Peaches
Ingredients
6 just ripe slip stone peaches, halved and stone removed
1-2 tablespoons caster sugar
1. Place peaches skin side down in solid stainless steel tray.
2. Sprinkle with sugar (quantity will vary depending on natural sweetness of fruit).
3. Steam 100°C for 5 minutes or until tender.
4. Cool before removing the skins.
5. Serve peaches chilled with the syrup.
Serves 6
Note: Add 1 punnet of blueberries to the peaches. Steam 95°C for 6 minutes or until peaches are tender.
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